Tuna Teriyaki

Ingredients:2 tbsp vegetable oil
1/8 cup fresh ginger, peeled and sliced
1/2 cup onion leeks, sliced
1/4 cup Japanese soy sauce
1/4 cup brown sugar
2 tbsp mirin
dash of sesame oil
2 – 185g can Gold Seas Yellowfin Tuna Chunks in Olive Oil, drained
4 tbsp cornstarch, mixed with
2 tbsp water
pinch of toasted sesame seeds

Procedure:In a pan over moderate heat, add in oil and sauté ginger and leeks until fragrant.
While the vegetables are being sautéed, combine soy sauce, brown sugar, mirin, and sesame oil in a bowl. Mix well.
Add the drained tuna chunks into the pan and mix well with the vegetables.
Add in the soy sauce mixture into the pan. Bring to a boil then simmer.
To thicken, combine cornstarch and water in a small bowl then pour into the mixture.
Place in a serving container and garnish with sesame seeds on top.

Serves 3-4